STARTERS
King Salmon Crudo 26.
cucumber, everything spice, lemon oil
Gemellii 26.
lump crab, fra diavolo, buttered crumbs
Day Boat Scallops 26.
olives, almonds, green goddess
Spanish Octopus 26.
yukon, pickled poblano, poached egg vinaigrette
ENTREES
Barramundi 39.
fregola, peas, shiitake, bacon marmalade, pommery mustard sauce
Mahi Mahi 39.
white bean, tomatillo, corn relish, pique verde crema
Tuna 39.
sumac, mujadara, cauliflower hummus, spicy eggplant
Alaskan Halibut 39.
farro, tomato, fennel, shrimp salad, roasted garlic puree
*menu changes seasonally as ingredients become available at their peak.